Welcome to the Fanon Wiki! You MUST be sure to always add Categories to your articles, and properly name all images you upload, or they will be deleted with consequences. If you have any questions, contact Chris6d or another Staff Member. Happy editing! As an agent of the Secret Service, Bond holds code number " Persona: Bond is the consummate womaniser, drinker, and heavy cigarette smoker, at one point reaching 70 cigarettes a day.
He is famous for ordering his vodka martinis "shaken, not stirred," although he also drinks and enjoys gin martinis, champagne and bourbon. He is also famous for introducing himself as "Bond, James Bond" whenever the opportunity arises. Until age 11, Bond was educated in Switzerland and Germany, where his father was stationed as a Vickers executive.
After the death of his parents, he was privately tutored by his aunt and guardian, Miss Charmain Bond of Pett Bottom, Kent. From age 12 to 13, Bond attended Eton until he was expelled for repeated curfew violations and 'trouble' with one of the maids. He then attended his father's alma mater, Fettes. While there he won numerous athletic competitions and twice boxed for the school as a light weight. He also formed the first intermural judo league for the public school circuit.
Bond's one strong relationship, this friendship ended when Oberhauser disappeared mysteriously. Bond has referred to Oberhauser as a second father. During a stint at the University of Geneva under an exchange program with Fettes, Bond led an expedition to the very mountain where his parents had died.
Bond climbed it with friends and never told them of his personal and tragic link to the location. While there, Bond excelled in all areas of training. Bond matriculated from his coursework at BRNC with passable marks. However, whilst excelling at athletic competitions, strategic operations, and counter-intelligence courses, his unconventional approach to his education, his diffident attitude to some of his superiors, and a lack of respect for curfew drew him many demerits.
