Since the first private chef joined Take a Chef in Saint Paul in April , more than 92 Private Chefs have joined our platform in Saint Paul and offered their services as private chefs anywhere in Ramsey County. Starting in , 8, guests have already enjoyed a chef in Saint Paul. To book your chef in Saint Paul, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1, customized menu proposals, sending a total of 13, messages to their guests, who rated their experience with an average score of 4. Since the first dinner provided by Take a Chef, 8, guests have enjoyed unique experiences with no hassle. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Paul.
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than 8, guests have already enjoyed the experience. The quality of the menus cooked by our Private Chefs in Saint Paul received an average score of 4. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Bruschetta al pomodoro - crostini, marinated tomato, basil, garlic oil, balsamic glaze.
Cacio e pepe - spaghetti, parmigiano reggiano, pecorino romano, crushed black pepper. Pan-roasted chicken - roasted garlic polenta, asparagus, salsa verde, pine nut gremolata. Apple, candied walnut, gorgonzola salad, miso-maple mustard vinaigrette. Asparagus - lemon confit, goat cheese, croutes.
Bruschetta - honey roasted tomatoes, seared belgian endive, balsamic. Focaccia - olive and herb, ricotta spread this is included, no need to choose. Smoked chicken skewers - balsamic glaze, oregano. Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette. Ahi tuna - shaved fennel, citrus vinaigrette, toasted almonds. Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies. Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies.
