We ship via Priority, Express, and Ground services, depending on product, weight class, and final customer destination. Please refer to our shipping policy for further details. Thank you for your support! Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.
Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed natural Arabica coffee that is grown on small farms in the Oromia region formerly Harrar in southern Ethiopia at elevations between 4, and 6, feet.
It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour.
It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized.
Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch.
