Anywho, they had an interesting kitchen special tonight. Similar to hand shredded chicken but with a few more salted radishes tossed in and less on the jelly fish.
Overall a nice tidbit, since I rarely order this type of chicken. Next up we tried out the stir fried bittermelon with beef and egg whites. Suprisingly well done. The egg whites were not overcooked! After that, our barramundi arrived. Not exactly the firmest flesh, but for that price, I cannot complain.
Not oversteamed at all. We noticed that they had some empress clams on display for their lunch special and ordered one for dinner time cost about a dollar more. Steamed over vermicelli, they did a fantastic job I also gave up taking pictures as I just started eating said items… oops. Following up all the protein, we got some veggies over supreme stock and that definitely hit the spot. Finishing up dinner, they offered some tofu fa and ground black sesame for dessert, nice and pipping hot.
Overall, a good deal for dinner around 80ish and far less than my last few topics Grand Harbor to say the least…. Regarding dim sum, they actually offer them during dinner time as well. Cafe Broadway, Dim Sum King. So, thank you! Haha thanks. In any case, Dim Sum King has a pretty decent seafood tank is actually pretty decent. From the past year that I can recall, they usually have a decent amount of fish not the super expensive ones but a good variety The red one with the big head, sea bass, the baramundi, etc.
So they have a pretty decent seafood selection. I think the problem with fish names is that I believe sometimes people just make the names up. Some of these naming issues, i speculate, could also be because the original fish has been wiped clean from the ocean…. Ha very true. I just have a tendency to love seafood and at the same time drain my wallet…. We got a pound of some of the smaller shrimps smaller sized head than the spot prawns and had them steamed.
