When the floods came, I had to be in my field to drain the waters. When the pandemic came, I had to be there to take care of my crop and fend for my family. We cannot quit. We will lose the vegetables that we grow that can feed many families. These are words from Koyu, a year-old farmer from my own village in Kerala who grows paddy and vegetables in his 4 acres of land. I was speaking to him over the phone. There was both anger and anguish in his words.
When everything shut down⦠transport, railways, postal services, banks, markets and offices including those of the government, we were the only ones working. Without any complaint or expectation. We continued to produce, we toiled. When we produce less, we earn less.
When we produce more, even then we earn less. When I had this conversation with Koyu a few weeks ago, at Digital Green we were speaking to hundreds of farmers in various states of India where we work in. As an organization working with and for small-scale farmers, it was important for us to understand how they are coping with the pandemic and associated uncertainties.
We designed the survey in a way that would help us and our partners to understand specific issues faced by the farmers so that we can help them overcome the situation and recover faster. The survey report is available here. Nearly one-third of the small-scale farmers we interviewed were afraid of contracting the Coronavirus.
There is widespread fear and anxiety, among both men and women, on their ability to continue production and find a market for their produce. Farmers have indeed become more vulnerable due to the pandemic. However, nearly all of them said they will grow crops for the Kharif season. Farmers are not letting the calamity deter their intent or morale.
