This Amarone is crafted using traditional methods, resulting in a wine of remarkable depth and complexity. Vineyards: Sourced from selected vineyards in a hilly area at meters above sea level in Valpolicella. Harvest: Grapes are hand-harvested and then dried in larders until December, concentrating their sugars and flavors.
Aging: The wine matures in French and American oak barrels of varying sizes hectoliters for 12 to 18 months, enhancing its complexity and structure. Aroma: Complex bouquet featuring red berry fruits, prunes, and cherries, complemented by subtle spicy and balsamic notes, with a hint of chocolate. Palate: Ample and multifaceted, showcasing remarkable structure and balance, with flavors mirroring the aromatic profile and a lingering finish. Food Pairings: Pairs excellently with stewed or roasted meats, braised dishes with polenta, grilled red meats, and mature cheeses.
Ca' de' Rocchi Amarone La Bastia exemplifies the rich tradition of Amarone wines, offering a complex and satisfying experience for enthusiasts of full-bodied Italian reds.
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