
WEIGHT: 47 kg
Bust: E
One HOUR:40$
NIGHT: +30$
Services: Massage erotic, BDSM, Parties, Sex vaginal, Toys
With its mix of Russian and Scandinavian heritage, Finland is perhaps the most unique of the Nordic countries. Turns out neither is Iceland. Who knew? Shocking I know. Its capital Helsinki is quirky, artistic, full of functional design and effortlessly cool. Before my trip I wasn't really sure what to expect of this city which seems to fly under the radar or my radar at the very least!
Helsinki is a city of experiences rather than things you have to see, but I honestly think that's the best way to travel. So instead, let me tell you about the must-dos. But a Finnish sauna is a different thing completely. And I loved it. Loved, loved, loved it. Once inside, you have a choice of three different types of sauna: a continuously heated sauna, a once heated sauna that stays warm all day and a traditional smoke sauna.
My favourite was the traditional smoke sauna, as it was so cosy and otherworldly. And be warned, the locals like it hot so they will add a lot of water! Coffee is nearly always involved. Slow roasted, sustainable, carefully chosen beans, well-trained and passionate baristas, and a mix of vegan cakes and more traditional Scandi treats like cinnamon buns in a perfectly cosy and chic environment.
Lots of tour groups head to the cathedral first thing in the morning, so if you want a photo without copious amounts of people and tour buses in the background, I recommend planning a visit to Cathedral in the late afternoon. Seriously, nothing kills the vibe of a beautiful photo like a tour bus with front windows that look like insect antennas making its way into the frame. After your visit, wander down the down the road directly opposite the cathedral to get a photo of it peeping out at the top.
Maybe it was too good to share. What if my favourite restaurant in Helsinki became overrun with people and made it harder for me to get a booking? I made mine a couple weeks beforehand and still only got a 10pm slot. This tiny little restaurant in the city centre focuses on creating Scandinavian style plant-based food from seasonal, local and wild produce. Everything from the fermented pea, lettuce and feta starter to the dry-aged beef tartare made me want to lick my plate I resisted.