By Chef Jeff. Not β will the Albies show in SoCal. Take only what you will eat β please!! And it will keep in the fridge for a couple weeks great on turkey. Start with a clean 32 oz wide mouth Mason jar or Ball jar. Add a bit more oil to thicken. It will be a little looser than mayo more like a thick salad dressing but it will solidify nicely in the fridge.
This is a bsic flvor aioli but its very versatile: add sesame oil, chili and pickled ginger. Or cilantro and serrano. Or roasted peppers and ginger. I had made dinner for 3 and had 4 pieces of beautiful cabrilla. Hmmmm β leftover fish, what to do. I got this nice and hot without burning anything then spooned it over the fish. Topped with green onion and I must say it was fabulous. We ate every slice β nothing wasted.
Extra Fish? View Larger Image. By Chef Jeff Ive contemplating the age old question that many of us ask again and again and again.
There are a number of tasty options β depending on the fish. It will be a little looser than mayo more like a thick salad dressing but it will solidify nicely in the fridge This is a bsic flvor aioli but its very versatile: add sesame oil, chili and pickled ginger. Say hi to El Nino if you see him. Related Posts.
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