The growers will be full of the joys of a full and high quality and harvest. Elbows at the ready, team! FROM There are now others perking things up. The terroir has always been good, lots of alluvial stones spread across the clay-limestone soils, with pockets of shrub bordering and warming the vineyards, a clos effect, thus.
The 31 st edition of this event. The 22 nd edition of this event, announcing the start of the harvest. There will be a Produce Market as well as Tutored Tastings. Foods will range from producers of snails, foie gras, charcuterie, cheese, honey, patisserie. Check the pricing, though: it might be out of date! The principle remains the same. This is a morning, lunchtime event. There is then a lunch-banquet in Gallic fashion.
This involves harvesting grapes, pressing and crushing the crop, and a banquet. A blanc with some oysters would be a belle marriage. After all the hoopla surrounding , this will be an action-packed affair this year.
The solution from the organisers has been to switch to an annual rather than bi-annual presence. It has been running since , gaining strength year on year. The 33 rd edition of this event.
I have selected a few of these that might be of interest. Each day there are around 18 wines on offer, with vignerons and sommeliers present to talk about them. This is a very convivial event, with music and lots of chat. There is a different theme each night. This is a walk through their vineyards, followed by a tasting of their organic wines and a lunch with a full display of regional products.
