Radically simple, affordable pizzas made from honest ingredients and fresh, handmade dough. Our neighbourhood pizzerias leave lots of space for walk-ins, and always will do.
We also take bookings, to give you the best of both worlds. You could eat a different pizza. But sourcing what goes on ours is slower. Inspired by tradition, our pizzas are original — made with fresh ingredients sourced from the soil our recipes were born on, by small suppliers who work closely with the land.
Our handmade sourdough bases are kneaded fresh daily, and priced far below the rest. Less complicated, more of what matters. Every bite is made fresh in our kitchens daily, with ingredients as authentic as our Neapolitan roots. We believe in traditions and breaking them where appropriate. Gluten free and vegan options available, naturally. There is, arguably, nothing better than fresh asparagus spears bursting with moisture and earthy seasonal flavour.
Pizza is for everyone. This recipe will allow you to make our sourdough at home, using either a sourdough starter or yeast. Hear about our food, openings and offers. I accept Franco Manca's privacy policy. Sourdough pizza. As it should be. Find your local pizzeria. Straight from a Napoli trattoria — via Brixton. Find your local pizzeria Book. Slow fast food. From the ground, up. You could buy a plane ticket to Naples. See it yourself. No corners cut.
Just crusts. Double-down with our cacio e pepe dip. View the menu. Bringing Napoli eating culture. Closer to you. Find a pizzeria near you.
