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This homemade ginger ale is a fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all, have fun and feel free to experiment! Try adding fruit extract, should you like.
Into an empty 2-liter soda bottle, put ginger root, sugar, yeast, and lemon juice. Fill the rest of the bottle with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. To serve, pour through a tea strainer. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipes Drinks Recipes. Homemade Ginger Ale. Add Photo 6. Prep Time:.
Jump to Nutrition Facts. Cook Mode Keep screen awake. Something went wrong. Our team is working on it. Directions Into an empty 2-liter soda bottle, put ginger root, sugar, yeast, and lemon juice. I Made It Print 63 home cooks made it! Add Your Photo. Photos of Homemade Ginger Ale 01 of Photo by Allrecipes Member. Photo by James. Easy to follow Great flavors A keeper! Very very nice, slowly opened to make sure it didn't explode and it tasted wonderful.
Would recommend, next time I'll more finely chop the ginger and maybe use more ginger. Photo by Namrata. Newsletter Sign Up. Total Fat 0g. Sodium 1mg. Total Carbohydrate 27g. Dietary Fiber 1g. Total Sugars 25g. Protein 0g. Vitamin C 10mg. Calcium 9mg. Iron 0mg. Potassium 27mg.