Log in to check out faster. We are El Toro Churrascaria, where culinary mastery meets unparalleled quality. Our Steakhouse Menu is crafted to tantalize your taste buds with the finest selections of USDA Prime Signature Meats, delectable appetizers, sumptuous sides, and exquisite desserts.
Our menu features a variety of signature cuts, each meticulously prepared to highlight the natural richness of the meat. Picada : A tantalizing mix of tender beef pieces, perfect for sharing.
Picada Wagyu : An elevated version of our classic picada, made with premium Wagyu beef. Tomahawk : A visually stunning and flavorful ribeye steak with a long bone handle. Porterhouse Steak : Combining the tenderness of filet mignon and the rich flavor of a New York strip. Filet Mignon: The most tender cut of beef, offering a buttery texture and subtle flavor. Ribeye : Known for its rich marbling and robust flavor. T-Bone : A classic cut that combines the best of both worlds — the strip and the tenderloin.
Toro Picada : A house special blend of our finest meats. Churrasco Prime Fajitas : Succulent, marinated beef served sizzling hot. For those who prefer to enjoy our premium meats at home, we offer our signature cuts by the pound. Select from our range of prime and Wagyu options, all expertly prepared and packaged for your convenience.
Start your meal with our carefully curated appetizers, designed to whet your appetite and set the stage for the main course. Octopus : Grilled to perfection, served with a zesty chimichurri sauce. Wagyu Tostones : Crispy plantain rounds topped with succulent Wagyu beef. Tuna Tataki : Lightly seared tuna, served with a soy-ginger dressing.
