The address lives up to its name. It always seems to be bathed in daylight, even after nightfall or when the weather outside is fickle. In this haven of peace, where time seems to stand still, we find ourselves in a lush , almost exotic setting of palm trees, surrounded by the beautiful architecture of this historic hotel.
This strange summer winter garden invites us to experience a relaxed gourmet escapade, featuring finely-tuned French gastronomy and creative cocktails. For mixology enthusiasts, this is where the first written mention of the Dry Martini can be found, according to the recipe of Frank P. The recipe is said to have been created as a tribute to the iconic actress Sarah Bernhardt.
More than a century later, the cocktail menu still features this classic recipe, accompanied by a number of inventive creations. We'll set our sights on the Oaxaca Picante , made with Mezcal, Saint-Germain liqueur, grapefruit, lime, jasmine and Espelette pepper. The result is a cocktail with a strong character, with a surprising floral and spicy accord. The pearly flesh quickly yields to our fork stroke, testifying to masterful steaming that faithfully preserves its flavor. The fish is accompanied by a braised chicory fondue with rosemary, red amaranth and a beurre blanc with marine plankton, whose iodized accents accentuate those of the lean fish.
This French pastry is sure to become a favorite with chocolate and coffee lovers. How does it work? A succession of gourmet layers alternating between a Joconde cookie, chocolate ganache and coffee buttercream.
The opera served here features powerful notes of cocoa and coffee, to the delight of purists. Be careful not to bite off more than you can chew, as the portion is quite generous. This test was conducted as part of a professional invitation.
