I'm Heidi β This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you 'll find here are vegetarian, often vegan, written with the home cook in mind. It was initially built on the premise that when you own over cookbooks raises hand!
This site chronicles a cookbook collection, one vegetarian recipe at a time. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind. Sign up here! I tend to pop off photos of cookbook shelves when I come across them. In the moment, just a couple frames with my cell phone, for browsing later. It occurred to me that you might like to see them as well?
How about starting with Le Bal? Tucked up an alley in the 18th, behind the bustling Place de Clichy, the space is airy, bright, and casual. It sits next to a robustly-stocked photography book store and gallery.
You'll find rare books, small editions, one of a kind photo projects - it's a gem of a place. I like to browse the books, or exhibit, then pull up a stool. After a look around, you might order a noisette, or an afternoon tart framboise, or sit for a proper lunch while you flip through a new book or magazine. If you'd like a closer look, there's a larger image posted here. He works at the cafe or did as of my last visit , and photographed the fanzine of the food of Le Bal. I tend to pick up little books when I travel, and came across the Le Bal zine one morning.
I mentioned how much I liked it to the woman who was ringing me up at the book shop, and she pointed at Guillaume inside the cafe. He shot it. He would shoot while working at the cafe, and I think that is part of what I love about it. It's the different between shooting as an insider versus an outsider. Anyway, I like to see what he's up to and what he's shooting. He's easily, one of my favorite photographers food, or otherwise that I've come across in the past few years.
