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WEIGHT: 66 kg
Breast: 36
1 HOUR:30$
NIGHT: +60$
Services: Fetish, Facial, Hand Relief, Foot Worship, Massage erotic
Classic garlic bread made with roasted ciabatta, butter, garlic and parsley. Green Sicilian Nocellara olives with a pronounced sweetness and well-balanced saltiness. Roasted ciabatta with our home-made bruschetta mix of cocktail tomatoes, garlic, basil and olive oil. Delicious Italian burrata on a bed of sun-ripened tomatoes and fresh basil. Carpaccio made with bresaola, rocket, parmesan and lemon. Mixed charcuteries with green Nocellara olives and garlic bread made with roasted ciabatta. Dry roasted, lightly salted peanuts.
Spicy Roma tomato sauce with garlic, chilli, onion and basil. Vegan basil pesto with roasted pine nuts. Roma tomato sauce with onion and garlic topped with a wonderfully creamy Italian burrata and fresh basil. Kan toppas med parmesan. A creamy vegan pasta with semi-dried tomatoes and plant-based fillet pieces marinated in olive oil with garlic and chilli.
Served with fresh parsley, baby spinach and cocktail tomatoes. Can be topped with parmesan. Creamy mushroom sauce with portabello, porcini, parsley, white wine and onions.
Our classic scampi pasta with basil pesto, baby spinach, cherry tomatoes, cream and parmesan. Roasted salsiccia in a creamy tomato sauce flavoured with white wine, garlic, chili and fresh parsley. Classic carbonara with roasted italian guanciale, fresh parsley, egg and parmesan. Beef ragout with onions, carrots, basil and Roma tomato sauce. Chicken in a creamy lemon sauce with sugar snaps, garlic, thyme and parmesan.
A tasty, creamy pasta with beef tenderloin, rosemary, Dijon mustard, baby spinach, fresh mushrooms and white wine. The mother of all pizzas: Roma tomato sauce and plenty of mozzarella. Roma tomato sauce, mozzarella, tomatoes marinated in garlic, basil, rocket and parmesan. Roma tomato sauce, mozzarella and shellfish marinated in garlic and chili.