
WEIGHT: 48 kg
Bust: 36
1 HOUR:80$
NIGHT: +70$
Services: Travel Companion, Tantric, Strap On, Fetish, Cum in mouth
Scores of overall diet quality have received increasing attention in relation to disease aetiology; however, their value in risk prediction has been little examined. The objective was to assess and compare the association and predictive performance of 10 diet quality scores on year risk of all-cause, CVD and cancer mortality in , healthy participants to the European Prospective Investigation into Cancer and Nutrition, followed-up for a median of All dietary scores studied showed significant inverse associations with all outcomes.
Models with dietary scores alone showed low discrimination, but composite models also including age, sex and other non-invasive factors showed good discrimination and calibration, which varied little between different diet scores examined.
Mean C-statistic of full models was 0. Dietary scores have poor predictive performance for year mortality risk when used in isolation but display good predictive ability in combination with other non-invasive common risk factors. This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
However, aggregated data are available for other researchers on request. Requests should be sent to Dr. Ioanna Tzoulaki, i. Competing interests: The authors have declared that no competing interests exist. Poor diet is a leading risk factor for all-cause mortality and mortality due to major non-communicable diseases including cardiovascular disease CVD and several cancers [ 1 , 2 ].
As foods are not consumed in isolation, scores of overall diet quality have received increased attention in disease prevention, compared to their single dietary components [ 3 ]. These scores have been thoroughly studied as etiological risk factors for all-cause or cause-specific mortality [ 6 β 13 ].