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Jim Mazany is a 30 year restaurant veteran with experience in all aspects of the industry. SPB Hospitality is an industry leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. In , Mazany launched his consulting firm, Strategic Restaurant Solutions. Axelle oversaw and ledβ¦. Brandon is the founder of Tortilla Mexican Grill, the second largest fast-casual Mexican chain outside the United States, with 36 restaurants in the UK andβ¦.
Nadine has 27 years of experience in finance in both private equity and investment banking. Jamal started his career as a corporate banker, spendingβ¦. Prior toβ¦. Prior to joining TriSpan, Dave spent more than 10β¦. JP has over 15 years of private equity and consulting experienceβ¦.
Prior to joining Trispan, Baudoin co-led the direct privateβ¦. Photos is a Vice President with the TriSpan group. Prior to joining TriSpan in , Anthony was aβ¦. Samih started his career as a financial consultant atβ¦.
Prior to joining TriSpan, Wassef worked as a financial analyst for The Brooksville Company in New York, analyzing real estate opportunities and conducting market researchβ¦. Nicholas brings to TriSpan over 15 years of professional experience in private equity investing and business advisory roles, gained both in the US and acrossβ¦.
James has over 25 years of experience with private equity owned companies, serving as Chairman forβ¦. Joanna is a seasoned investor relations andβ¦.