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WEIGHT: 59 kg
Bust: 2
One HOUR:70$
NIGHT: +80$
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Our bright basement restaurant in the heart of Vesterbro is where it all began in , and Restaurant Cofoco is still one of a kind in our palette of dining options. Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex. We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe.
All dishes are served as small plates, allowing you to taste more and possibly share. We tie it all beautifully together with our love for the great meal and gastronomy you can understand.
Restaurant Cofoco has two cosy private dining rooms for 12 and 18 guests, and in the restaurant an even bigger group can sit together at one long table. Groups are kindly asked to choose between our 4 and 5 course menu. Contact us at [email protected] for reservations and enquiries. See options for groups at all our restaurants here. Book a Table Our Menu Looking for a table? Book Here. Meet Restaurant Cofoco Our bright basement restaurant in the heart of Vesterbro is where it all began in , and Restaurant Cofoco is still one of a kind in our palette of dining options.
Table Reservation. Book Table Pick restaurant Which restaurant? Number of guests How many? Pick a date. Available timeslots. Cremant, Bourgogne kr. Apple sorbet with buttermilk, apple compote, meringue and honey oats kr. Apple sorbet with, apple compote, meringue and honey oats kr. Apple sorbet with apple compote, meringue and honey oats kr.
Menus must be ordered by the entire table Please note that the menu is subject to change The menu is subject to daily changes. All dishes are served starter-size A la carte Snack 65 kr. Grougeres with truffle cream, iberico ham and vesterhavs cheese Sea bass kr. With radishes, cucumber, gooseberry, dill oil and horseradish cream Lobsterbisque kr. With salted scallop, crispy bread, green apple and chive oil Waffel kr. With cremefraiche, perch roe and red cress Fried mushrooms kr.