Composting is controlled by the process of decomposition of organic material. Of course, soil organisms recycled nitrogen, potassium, phosphorus and other plant nutrients that transform the material into humus levels.
Food waste which is closed in a plastic bag in a landfill is not decomposing correctly. On the other hand it produces methane; reduce greenhouse gas emissions that contribute to global warming and temperature, and leachate may contaminate water supplies.
The method of composting kitchen food waste is informal and involves a very little period and effort as well as space depending on the system usage. The fertilizer is priceless to land in the garden and potted plants with fully usual nutrients for the soil, to contribute to the improvement of structures in the preservation of the capacity and the general health status.
Fruit and vegetables residues, plus food waste as coffee, tea, eggs and the con rod bearing shells can be composting. To keep the animals and the smell from the valves are not add animal protein, bones, fatty food waste such as cheese, grease and oil , and foods for dogs and cats and sick plants. Do not add aggressive prepares and prepares went to the seed hopper. Basics of a virtuous compost pile with these ideologies, can convert organic waste into resources by revolving the soil hauls.
More than years, our global production, distribution and marketing systems were developed with the illusion that natural resources are manageable and expendable and that any amount of pollution can be absorbed by or diluted with the soil and water. Now we know that this is not true. The adoption of zero waste as our objective can now change our economic measure to promote the rich economies, which rewards creativity, efficiency, community, healthy family and the protection of the environment.
